Tofu Almond Butter Stir Fry

Tofu Almond Butter Stir Fry

Nutrition (per serving)
Total Calories: 563 Calories
Carbs: 49g
Protein: 25g
Fat: 43g

Ingredients (serves 2)
220g of Tofu
2 Cups of Broccoli
1 Red Bell Pepper
4 Mushrooms
1/4 Cup of Red Onion
2 Tbsp of Coconut Oil
Sauce—>
1/4 Cup of Coconut Aminos
2 Tbsp of Almond Butter

Preparation

  1. Chop all the vegetables in bite size pieces. In a large pan place the coconut oil and the tofu cubed on medium heat and cook for a few minutes.
  2. Once the tofu has begun to brown a little bit add all of the chopped vegetables and the sauce and cook for another 5-10 minutes (depending on how you like your vegetables).
  3. Turn the heat off, take the cover off and let the sauce thicken up for a few minutes before serving