Thai Chicken Salad

Thai Chicken Salad

Nutrition (per serving)
Total Calories: 499 Calories
Carbs: 20g
Protein: 33g
Fat: 34g

Ingredients (serves 2)
220g of Chicken Breast
4 Cups of Spinach
1 Avocado
1 Tomato
1/2 Cup of Red Onion
1/2 Cup of Bean Sprouts
2 Tbsp of Sliced Almonds
2 Tbsp of Sesame Seeds
2 Tbsp of Sesame Oil
1 tsp of Coconut Oil

Preparation

  1. Pre-heat the oven at 175C/350F then bake the chicken breast for about 30 minutes.
  2. Meanwhile prepare the vegetables by chopping the avocado, tomato and red onions.
  3. Place all of the salad ingredients into a bowl and toss the salad a few times to make sure the sesame oil coats everything.
  4. Once the chicken is done shred it with a fork and add it to the salad.