Total Calories: 480 Calories
Ingredients (serves 2)
4 Cups of Romaine Lettuce
250 g of Ground Beef
1/2 Cup of Salsa
1/2 Cup of Shredded Mexican Cheese
2 Tbsp of Sour Cream
1 Tbsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Powder
- Heat a pan on medium heat and add the coconut oil. Once the coconut oil has melted add the ground beef.
- While the meat is cooking prepare the salad by washing and chopping the romaine lettuce.
- Once the meat is cooked through add in the seasoning and mix well.
- Assemble the salad by placing the lettuce at the bottom followed by the beef, avocado, salsa, sour cream and the cheese.