Sweet Potato Salmon Cakes

Sweet Potato Salmon Cakes

Nutrition
Calories Per Portion: 434 Calories
Carbs: 25g
Protein: 30g
Fat: 25g

Ingredients (serves 2)
1 Medium Sweet Potato
8 oz of Salmon Filet
1 Egg
1/2 Cup of Almond Flour
1/2 Cup of Green Onions
1 tsp of Sea Salt
1/4 tsp Ground Pepper

Preparation

  1. Preheat the oven at 400F/200C and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potato and steam until soft.
  3. Bake the salmon for about 15-20 minutes.
  4. Once the sweet potato is soft and the salmon is cooked mash them up in a bowl and add in the remaining ingredients.
  5. Form 8 patties and spread them out on the baking sheet. Bake the Sweet Potato Salmon cakes for 30 minutes, flip the patties at around 15 minutes.
  6. Serve it on its own or with a green salad.