Calories Per Portion: 249 Calories
4 oz of Salmon Fillet
10 Stalks of Asparagus
1 Tbsp of Olive Oil
- Start by pre-heating the oven at 350F/175C.
- Cut off the ends of the asparagus and wash it.
- Coat the salmon and the asparagus with olive oil, salt and pepper.
- Line a baking tray with parchment paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.