Portobello Fajita Bowl

Portobello Fajita

Nutrition (per serving)
Total Calories: 390 Calories
Carbs: 46g
Protein: 8g
Fat: 19g

Ingredients (serves 2)
2 Portobello Mushroom
1 Red Bell Pepper
1/4 Cup of Onions
2 Cloves of Garlic
1/2 Cup of Brown Rice
1/2 Cup of Guacamole
Fajita Seasoning —>
2 Tbsp of Paprika
1 Tbsp of Garlic Powder
1 Tbsp of Onion Powder
1 tsp of Cayenne Powder

Preparation

  1. Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute.
  2. Next add the red pepper and portobello mushroom cut into long thin slices.
  3. Add the fajita seasoning and cook for another 5-7 minutes.
  4. Meanwhile prepare the guacamole.
  5. Once everything is ready combine the portobello mixture, brown rice and guacamole in a big bowl.