Total Calories: 360 Calories
1/2 Cup of Spinach
1 Tbsp of Fresh Basil
1 Tbsp of Coconut Oil
- Pre-heat the oven at 350F/175C. Coat a muffin tray with coconut oil to avoid sticking.
- Whisk together the 3 eggs. Chop up the spinach, basil and tomatoes. Poor the egg mixture into 3 different muffin cups.
- Then add a little bit of the vegetable mixture in each cup leaving about 1 cm empty at the top.
- Bake in the oven for 18 minutes.