Beef Fajita Bowl

Beef Fajita Bowl

Nutrition
Calories Per Portion: 513 Calories
Carbs: 19g
Protein: 34g
Fat: 37g

Ingredients (serves 2)
8 oz of Beef Sirloin Strips
1 Red Bell Pepper
1/2 Cup of Guacamole
2 Cups of Cauliflower Rice
1/2 Cup of Chopped Onions
1 Cloves of Garlic
1 Tbsp of Coconut Oil
1 Tbsp of Olive Oil
Fajita Seasoning —>
1 Tbsp Paprika, 1 tsp Garlic Powder, 1 tsp Onion Powder & 1/2 tsp Cayenne Powder

Preparation

  1. Place a pan on medium heat and add the coconut oil.
  2. Once the oil has melted add the onions and garlic and sauté for 1 minute. Add the beef strips and cook for 3-5 minutes.
  3. While the beef is cooking cut the red pepper into strips. Once the beef is ready add the peppers and cook for an extra 5 minutes.
  4. During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
    Combine in a bowl the beef mixture, cauliflower rice and guacamole